Like eating an integrated cheese board in one bite. Bread, fruit, cheese - you’ve got it all.
The recipe I used is adapted from Moribyan.
Ingredients:
Per ~2 servings:
- 1/4 baguette (or ~6 slices)
- 4 oz ricotta
- 1 tablespoon honey
- 1 tablespoon olive oil
- 3 tablespoons strawberry preserves (feel free to substitute with your favorite jam)
- black pepper, as garnish
Instructions:
- Start by toasting your baguette.
- Spread a layer of strawberry preserves/jam as a base.
- In a blender, combine ricotta, honey, and olive oil. Blend until smooth and fully incorporated. Add a spoonful of ricotta mix onto each slice of bread.
- Garnish with some black pepper and enjoy!