Hardest part about this recipe is flipping the omelette (if you have tips please email me).
Ingredients:
Per 2 omlettes:
- 1 cup egg whites
- Handful of chopped baby spinach
- Handful of chopped bell peppers (about 1/2 cup, red and green)
- 1/4 cup cheese (I used vegan colby jack)
- 1 teaspoon Trader Joe’s Chili lime seasoning
- salt, to taste (note: the chili lime seasoning has some salt in it, so I recommend no additional salt but you can add some extra to taste)
- pepper, to taste
- handful of chopped cilantro or 1/2 teaspoon dried cilantro
Instructions:
- Combine all of the ingredients in a mixing bowl.
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Lightly grease a pan and set to medium heat.
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Add ~1/2 of the mixture and cook until the bottom side solidifies and turns a slightly light brown.
- Flip the omelette (good luck, my friends.)
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When the bottom has cooked, fold inwards (burrito-ish shape). I like eating it with some more chili lime seasoning on top and with 1/2 avocado seasoned with Trader Joe’s 21 Seasoning Salute seasoning blend on the side.
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Enjoy!