10 minute recipe #3
Ingredients:
Per 2 servings:
- 1/4 lb orzo (or other pasta of choice)
- 2 tablespoons olive oil
- 1 shallot, minced
- pepper, to taste
- handful of parsely, chopped, plus some extra as garnish
- 3 oz Boursin garlic and herbs (I used this dairy free version)
- 1 teaspoon Italian seasoning blend
- handful of shredded mozzarella (optional, sub dairy free)
- salt, to taste
Instructions:
-
Cook orzo according to instructions and reserve ~1 cup of pasta water before draining.
-
In an pan, heat your oil and add shallots. Cook for a few minutes until they soften and begin to caramelize.
- Add pepper and parsley, and cook for another minute.
-
Add boursin, ~1/2 cup reserved pasta water, and Italian seasoning. Mix to create a sauce, and then add orzo. Add more pasta water if needed to get the right consistency.
-
Add the mozzarella, if using, and mix to incorporate.
- Garnish with some more pepper and/or parsley, and enjoy!