Gotten some heat for using cilantro but I promise, it works!
Ingredients:
Makes 1 serving:
- 2 cups broth of choice (I typically use chicken, but have also used vegetable and miso previously)
- 1 package dry ramen
- small block of silken tofu, cut into pieces
- 1 teaspoon umami seasoning blend of choice (I use the Trader Joe’s Mushroom & Company multipurpose umami seasoning blend)
- salt, to taste (though I suspect you will only need to add salt if your broth is low sodium)
- pepper, to taste
- ~2 spring onion stems, plus some extra for garnish
- small bunch of cilantro, plus some extra for garnish
- 1 boiled egg (optional)
Instructions:
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Heat your broth in a pot. Add all of your ingredients except the egg, stirring occasionally for around 10 minutes or until noodles are cooked.
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Transfer to a bowl. Add your boiled egg (if using) and garnish with some more spring onion and cilantro. Enjoy!