10 minute recipe #1
Ingredients:
Per serving:
- 1 serving of your chosen noodles (I used ramen)
- 1-2 scallions, chopped
- 1 garlic clove, minced
- 1 teaspoon sesame seeds (I used Everything but the Bagel seasoning in this iteration since I was out of sesame seeds, both work fine)
- chili flakes, to taste (only if you, unlike me, have a very high spice tolerance)
- 2 tablespoons sesame oil
- 1.5 tablespoons gochujang
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon miso paste or powder (I used the powdered form)
Instructions:
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Cook the noodles according to directions on the package. Drain and set aside.
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In a bowl, add the scallions, garlic, sesame seeds, and chili flakes (if using). Pour your hot sesame oil over it and give it a mix.
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Add your gochujang, rice vinegar, soy sauce, and miso paste. Give it another good stir.
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Add your noodles to the sauce and stir to combine.
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That’s it. That’s the whole recipe. 10 minutes!
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Enjoy!