(Had to fold my egg in half to hide my ruptured yolk)
Ingredients:
Per ~3 toasts:
- Bread of choice (I used ciabatta)
- 1 tablespoon olive oil
- 1/4 red onion
- 2 garlic cloves, minced
- ~8 oz frozen spinach, defrosted
- 1/4 cup parsley, chopped
- 1/4 cup scallions, chopped
- 3/4 cup feta, crumbled
- salt, to taste
- pepper, to taste
- 3 eggs
Instructions:
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Heat oil in a pot and add your red onions.
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Cook for a few minutes and then add the garlic. Cook for a few more minutes, stirring frequently, until onions caramelize.
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Drain as much water as you can out of your defrosted spinach and add to the pot. Give it a good stir and remove pot from heat.
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Add the parsley, scallions, feta, salt, and pepper. Mix until well combined and set aside.
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For each serving, toast your bread and spread a generous amount of spinach/feta mixture on top.
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Lightly grease a pan and fry your egg(s). Season the egg with salt and pepper, to taste.
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Place your fried egg on top of your toast.
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Voila!
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Enjoy!