Rendering Chipotle unnecessary.
Ingredients:
Per bowl:
- 1 teaspoon olive or avocado oil
- 1 teaspoon Trader Joe’s Everything but the Elote seasoning
- 1/2 bell pepper, diced or sliced (your choice of color)
- 1/3 cup cooked rice (your choice - I used basmati in the image but I usually use short grain).
- 1/3 cup black beans (substitute with pinto if desired)
- 1/2 medium cucumber, sliced and quartered
- 1/4 cup corn
- 1/4 cup Mexican 3 Cheese blend (substitute with other cheese or increase quantity if desired)
- 1/4 cup guac (recipe available here)
- 1/4 cup sour cream
- 1 tablespoon Trader Joe’s pepita salsa OR chipotle salsa cremosa
Instructions:
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In a small skillet, add the oil and heat on medium heat. Add the bell peppers, seasoning, and cook for a few minutes until softened. Remove from heat and set aside.
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In a bowl, create a base layer with the rice and beans. Top with the rest of the ingredients, including the cooked bell peppers.