What’s Prerna Cooking

From scratch! Dough and everything.

A regular at most of the family dinners my parents hosted back in India.

The hardest thing about this recipe is grating the zucchini, so anyone can make this with ease!

Basically avocado toast with some eggs and presented as a sandwich. Sneaky, I know.

A lovely cake, spice, and carrot combination. (Apologies for the messy picture - forgot to take a clean one after slicing the cake)

I used to go through a box of hummus every week during my freshman year of college - it’s the perfect snack!

The poster child for Indian food, for good reason.

For my fellow grillers that enjoy Indian spices!

There’s no bad way to eat a potato but this one is the best.

Rendering Chipotle unnecessary.

My sister’s pancake recipe! Tagged as breakfast but meal times are a social construct. Eat this whenever.

Whoever decided to combine pasta and potatoes had the right idea.

Also known as masala chai, this drink is a staple of Mumbai (where I spent most of my childhood).

Thank you to Emory’s Challah for Hunger organization for introducing me to this amazing bread!

One of my first indian stew attempts following my heart and not a recipe.