My roommate made this!
Thanks for cooking, Mahima! The recipe is adapted from NYT Cooking.
Ingredients:
Per 4 servings:
- 1/2 large head broccoli (about 1 to 1.5 lbs), florets and tender stems cut into bite-size pieces
- 2 tablespoons olive oil
- salt, to taste
- 1 tablespoon unsalted butter
- 1/2 tablespoon white miso powder
Instructions:
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Preheat oven to 425 degrees.
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Toss broccoli in oil and salt.
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Lightly grease a baking sheet and transfer broccoli over. Roast for 15-20 minutes until it is easily pierced with a fork.
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While broccoli is roasting, combine the butter and miso in a small bowl. When broccoli is roasted, toss in miso-butter mixture. Add more salt if needed.
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Enjoy!