Vietnamese Pizza (Bánh Tráng Nướng)
Prerna Advani
by Prerna Advani

Categories

  • Breakfast
  • Vietnamese

A popular street food that also makes a quick and easy breakfast dish.

The recipe I used is adapted from Wandercooks.

Ingredients:

Per pizza:

  • 1 rice paper
  • 1 egg
  • 1/2 teaspoon Trade Joe’s Chili Lime seasoning (sub chili flakes or other seasoning of choice)
  • 1 scallion, chopped
  • 1 tablespoon sriracha mayo (sub hot sauce or other sauce of choice)

Instructions:

  • Lightly gease a pan and set to low heat for a few minutes. When the pan has heated, place down your rice paper.

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  • Crack an egg in the center and using one chopstick, gently scramble and spread evenly across the rice paper.

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  • Sprinkle your chili seasoning across the egg and then add your scallion and sriracha mayo.

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  • Cook for an additional few minutes if needed until the rice paper is crisp and your egg is fully cooked. I like to fold mine in half (optional).

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  • Transfer to a plate and enjoy!
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